Rosemary lamb chops
Details
SERVES
4 servings
PREP TIME
10 minutes
COOK TIME
12 minutes
Rosemary lamb chop recipe
INGREDIENTS: LAMB CHOPS
12 Hatari lamb chops (1-inch thick) or lamb rib chops
1/4 cup extra-virgin olive oil
6 cloves garlic, grated or minced
2 Tablespoons minced fresh rosemary
2 Tablespoons lemon juice (is this 1 lemon)
Zest of 1 lemon
1 ½ teaspoons kosher salt
½ teaspoon black pepper
DIRECTION: LAMB CHOPS
- Combine the olive oil, garlic, rosemary, lemon juice, lemon zest and salt & pepper in a small bowl.
- Pour the mixture over the lamb chops and let marinate at least 30 minutes, or up to overnight.
- Heat grill to 500-degrees and grill chops for 4-6 minutes per side, until the internal temperature reads 145-degrees, followed by a 3 minute rest.
- This recipe pairs nicely with root vegetables, like roasted carrots, but you can keep the traditional barbecue flavors alive with some potato salad and a glass of pinot noir on the side. You can also include a freshly prepared sauce for the lamb, such as pistachio basil pesto.
Andrew Hill
Recipe provided by | Platings & Pairings
Latest Posts
Documents
2 Comments
-
Wendy says:
Sagte vleis ooit. Uitstekende diens. Sal definitely weer koop.
Vleis is so netjies verpak en daar was selfs ‘n pakkie vir die vierpoot kind in die boks! (so niks word vermors nie). Sooo baie dankie. Hierdie Namakwalanner in Jhb se hart klop warm van julle mooi skaapvleis!