Lamb Rack with Peanut Sauce
Details
SERVES
8 People
PREP TIME
15 minutes
COOKING TIME
10 minutes
Lamb Rack with Peanut Sauce recipe
INGREDIENTS: LAMB RACK
1 Hatari Lamb Rack
Fresh cilantro (chopped (for garnish)
Roasted peanuts (chopped (for garnish)
INCREDIENTS: PEANUT SAUSE
2 garlic cloves
1/4 cup cilantro leaves
1/2 cup peanut butter
2 Tablespoons vegetable or canola oil
2 Tablespoons sriracha
2 Tablespoons lime juice
2 Tablespoons water
1 tablespoon soy sauce
2 teaspoons brown sugar
DIRECTIONS: Lamb rack and peanut sause
- In a food processor or blender combine all peanut sauce ingredients and process until smooth.
- Light a grill or preheat a grill pan to medium-high heat. Grill the lamb for 4 minutes per side, or until an instant-read thermometer inserted in the thickest part of a chop registers 125-130 degrees for medium-rare.
- Transfer the lamb to a platter. Sprinkle with cilantro and chopped peanuts, if desired. Serve with peanut sauce on the side.
Lisa Smith
Recipe provided by | Platings and Pairings
Latest Posts
Documents
2 Comments
-
Jane says:
Here’s some reasons why I will confidently recommend buying from Hatari: 1. Exceptional meat products – after tasting these products you’ll never return to your old butcher 2. Personal, friendly and excellent service – includes delivery 3. Quality packaging and labeling of products that will exceed even the most fussy customer’s expectation. Give Hatari an opportunity to blow you out of the water!!!
Baie lekker, biekie balsamic by gesit. Die Lamb was so sag, sal weer koop.