Cheesy lamb sliders
Details
SERVES
12 sliders
PREP TIME
10 minutes
COOK TIME
20 minutes
Hatari Recipe: Cheesy Lamb Sliders
INGREDIENTS Lamb sliders
Meat and Veggies
2 lbs Hatari boneless leg of lamb or lamb sirloin
1 yellow onion, large size, thinly sliced
2 cups mushrooms sliced
1 red pepper large, thinly sliced
1 teaspoon each of salt and pepper
1 teaspoon onion powder
3 tablespoon olive oil
1 tablespoon fresh thyme leaves optional
Sliders
1 large slider loaf 12 units
1/3 cup mayo
Season to taste: salt pepper, fresh thyme and chili flakes
12 slices of cheese use your favorite
2 tablespoon melted butter
Season to taste: salt pepper, fresh thyme and chili flakes
Directions lamb sliders
- Pre-freeze your meat for at least 2 hours to allow it for easy slicing
- Thinly slice the pre-frozen piece of lamb into thin slices and the veggies too
- Season to taste: salt, pepper, fresh thyme and chili flakes and prepare the veggies.
- Season the lamb with spices and olive oil.
- Preheat the griddle (flat or perforated grill pan), on the grill, for 10 minutes while the lamb is seasoned.
- Now add the lamb and veggies all at once and toss to cook on the grill.
- The meat and veggie mixture is ready in 15-20 minutes.
- Cut through the slider bread in half and spread the mayo on both sides of the bread. Liberally season over the mayo.
- Now layer thinly sliced cheese and go ahead with the cooked lamb meat and veggies.
- Top that with more cheese, cover the bread and push it down.
- Brush the tops of the sliders with melted butter and season liberally again on top.
- Place the sliders on the grill and make sure to cover the lid on. 5 minutes later, the cheese will be melted and your Philly cheesesteak Sliders are ready to devour!
Rick Lotter
Recipe provided by Two Purple Figs
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2 Comments
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Mabel says:
Best loin chop and a must is the lamb rack by far the best. Definitely as premium as they say
I will recommend them anytime, best best Lamb farmers in South Africa, FRESH QUALITY lamb meat, my buddy wasn’t kidding when he said I must try Hatari Lamb, best loin chop and a must is the lamb rack by far the best.